“ Stayed in a little area of no much if anywhere, but right down from my hotel was this Mexican place... The chips were thick and crunchy, the salsa wasn't just thin tomato sauce, the carne was cooked perfectly and they had tapatio hot sauce!!! Batting 1000!! The staff were nice and on top of all those things the cost was crazy cheap! The place itself was pretty much a bit worn around the edges, menus were battle scared, decor was rough, chairs sank in, but man the food was just what the doctor ordered! If I'm around here again I know where I'm eating! ”

“ Great food, fresh ingredients. Waiters were very nice, manager checks in to ensure all is well also. Hostess was a bit sour', but waiters made up for it with their hospitality. Not too expensive either. Resturant was doing some roof repairs but inside was nice and comfy. ”

“ The current menu combines authentic features with known Tex-Mex options and new takes on traditional favorites. They accommodate large groups as equally as the intimate date night. The full bar and patio seating set this local fave well-above the competition! ”

“ Thanks Jazmine for awesome service and suggestions. Food good Nice interior just need to update exterior ”

“ Visited this establishment since it was very close to my hotel. It was very lively and fully packed when I went around 7 pm. I got the order Togo so I didn't get to really sit down and enjoy the atmosphere. The chips and salsa was fantastic , really loved the salsa but wish they gave more in comparison to amount of chips we got. I ordered an entree and something a la carte because I felt I wanted to try it. The hostess recommended the 1800 special which is rice with cheese sauce and meat on top. It was good but I wish they added beans. The enchiladas on the side was also very good. It was a decent meal. If I had dined in, I would personally recommend getting a marg, they were huge and I saw many people getting them. ”

“ What a fantastic first visit, what a great Mexican restaurant. I do not usually try out new restaurants via takeout but in light of the challenging times we face, we chose to go that way. I am visiting Douglas and my friends recommended El 1800 for some good Mexican food. They were not kidding. Just opening all the tins of food I cold see the quality and portion size they give you here. This shop has a huge menu and I am glad that I was able to peruse the menu in the comforts of the home. There was just so much to choose from. My friend and his wife ordered the Beef Burrito and Texas Taco Salad. Both tins were just packed with delicious food. My friends finished everything but not before taking a breather. My wife had the Texas Fajita that came with steak, chicken and shrimp. She REALLY enjoyed it all. (I tasted and it was good). I had the seafood fajita consisting of shrimp, scallops and crab meat. It was a serious YUM! Shrimps were perfectly cooked and flavored. The crab meat was also well cooked and packed plenty of taste. The bay scallops really added a nice touch and were also perfectly cooked and seasoned. All this goodness went into the excellent flour tortilla. There rice, beans and guacamole were OUTSTANDING! Did I mention at the excellent start to this excellent dinner we had their crispy thin nacho chips, salsa and cheese sauce. This was fantastic and I just knew after munching on this that my dinner would also be great. I am a New Yorker and would happily put El 1800 in my town on Long Island. I am looking forward to my next trip here when hopefully we'll be able to dine in. Until then... I will just have to wait. KUDOS to the team at EL 1800. ”

“ Made a trip to Douglas GA just to visit El 1800 today!! I had the carne asada which was a little bit thinner than what I am used to but it had great flavor. It was served with store bought flour tortillas which are not my favorite but I made due! The beans and rice were really good and once everything was added into the tortilla and the flavors meshed together it was all amazing! My s/o had the El 1800 special Texas style which had plenty of flavor, the steak, chicken and shrimp was seasoned very well and it was covered in white cheese. The best part of tonight was finding out that they had amazing horchata that was served in the largest beer mug! I will definitely be back to try different dishes and more horchata! ”